In the truck this week
Desi Coffeeदेसी कॉफ़ी
SignatureStrong cardamom-spiced coffee — South Asian café, in a scoop.
15 scooping now3 signatures
American classics, traditional flavors from India, and Henal’s experiments — all small-batch, all-natural, made with local cream and dairy from Texas farmers. We rotate flavors seasonally, so this is what’s scooping today.
Always on the menu
The flavors that opened the truck and never left.
In the truck this week
Strong cardamom-spiced coffee — South Asian café, in a scoop.
In the truck this week
Floral, delicately sweet — our signature, made with culinary rose.
In the truck this week
Strawberry cream with dark chocolate.
Traditional flavors
The flavors Henal grew up with — saffron, rose, cardamom, kulfi — and a few you probably haven't met.
In the truck this week
In the truck this week
In the truck this week
In the truck this week
Saffron + roasted pistachio — the classic Indian pairing.
In the truck this week
Rich reduced milk (mawa) and clotted cream — a North Indian classic.
In the truck this week
In the truck this week
In the truck this week
Timeless
Vanilla bean, butterscotch, cookies-and-cream — the way you remember them, made small-batch.
In the truck this week
Slow-cooked brown sugar butter.
In the truck this week
Sweet cream studded with dark chocolate chips.
In the truck this week
Single-origin Mexican vanilla bean.
For warm Texas evenings
Fruit, citrus, herbs. Made for sitting outside the truck on a Friday night.
In the truck this week
Alphonso mango at peak ripeness.
Ready to order
Help us decide0 votes so far
Pick a flavor you’d love to see on the menu. We’re listening — top picks roll into the rotation.
Kaju Katliकाजू कतली
0%Cashew-fudge-inspired — silver-leaf optional.
Rajbhogराजभोग
0%Creamy saffron base with chunks of milk fudge.
Saunfसौंफ़
0%Toasted fennel — herbal, lightly sweet, a digestif.
Fig and Honey
0%Black mission figs with wildflower honey.